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Here’s One Reason You Should Not Wash Raw Chicken

medicaldaily.com According to the United Kingdom’s Food Standards Agency, rinsing raw chicken before cooking it can effectively distribute infection around your kitchen in the form of water droplets. "The call comes as new figures show that 44%

Brown or White? Cage or Cage-Free? Here’s How to Pick the Best Eggs

A poultry expert unscrambles the jargon on your egg carton

The One Mistake You’re Making With Your Scrambled Eggs

The Surprising Difference Between Brown Eggs and White Eggs

Finding yourself in a scramble trying to figure out the difference between brown and white eggs? We cracked down on the golden answer.

Food Product Packaging Trends

We highlight the top food product packaging trends that are aiding in the growth of packaging importance and brand differentiation.

Are you a Food Manufacturer? Listen up.

Are you a Food Manufacturer? Listen up. Why is it so important to abide by FDA regulations? Because you don't want to end up in jail, or hurt someone!

Food manufacturers ‘don’t know their supply chains’

More than half of global food manufacturers have admitted not knowing the precise details of their supply chains, raising concerns about the prevalence of slave labour and other unethical working practices, according to research from risk management firm Achilles.

How do you identify non-conforming food product?

Controlling non-conforming food product is essential in any food business.

All Things Bugs: We’re having conversations with a lot of mainstream food manufacturers

While cost is a barrier – and regulatory issues need ironing out – mainstream food manufacturers “have been way more open to this [using edible insects in their products] than you would probably think”, says the founder of the world’s largest insect-based food ingredient manufacturer.

Goel food products IPO: Top points you need to know

Goel Food Products IPO has a lot size of 1,600 shares.

How to Manufacture, Label, and Ship Food Products Like a Pro

Learn from an expert on how to manufacture, label, and package your food products for FDA compliance and shipping.

Why carbon accounting for food products needs an overhaul

The World Wildlife Fund asserts that product-level emissions data for food products is meaningless without stronger standards and more detailed input factors.

10 New Whole Foods Products You Should Buy This May

Our favorite new Whole Foods products you need to try now.

Sustainable Work Practices Fuel Success for Worldwide Food Manufacturer

Even for a successful food manufacturer, asset maintenance and reliability must be closely monitored to ensure the business is maximizing production capabilitie

Five things all food manufacturers need to know about renewable energy

There are five things all food manufacturers need to know about renewable energy before they look to exploit the benefits it can offer, according to renewable energy firm Prescient Power.

When Should You Use a Custom Food Manufacturer

Get the eBook to find out if it's time for your restaurant to use a custom food manufacturer.

Building & Maintaining A Strong Food Product Portfolio

When it comes to developing a new food product, there are two main categories: new-to-market concepts and new flavors of existing products. Of the two, new flavors often require less legwork to make the sale, but the innovative products (if done properly) may have the larger return on investment. Both categories of products are risky though, in their own ways. This column will weigh each approach and offer insights to help you bring new products to your portfolio.

New FDA guidelines mean less salt, more transparency from food manufacturers

The ultimate goal of new FDA guidelines on sodium is to reduce high blood pressure. But the proposals will also force food manufacturers to be more upfront with consumers about ingredients.

Food Manufacturers Look to Reformulate With Lupin

Looking for plant-based sources of protein that can compete with animal proteins? Try the lupin.

Does Your Business Sell a Food Product? 3 Tips for Quality Packaging

Selling a food product can be extremely difficult. After all, it is a huge niche to market in and can take a lot of effort to get to the point where your product